Dinner · Winter menu

Almond & Ash

Everything here is cooked over wood and made for passing around. Plates come out as they're ready. Two or three small ones each is about right.

V vegetarianVG veganGF no gluten

Let the kitchen chooseSeven plates for the whole table, sweets included. Tell us what you don't eat.$48 a person

To start

  • Salted almonds VGGF

    $5

    Roasted in the embers with rosemary

  • Warm olives VGGF

    $6

    Orange peel, thyme, olive oil

  • Grilled sourdough VG

    $7

    Crushed tomato, garlic, sea salt

  • Blistered green peppers VGGF

    $9

    Olive oil and flaky salt. One in ten is hot.

  • Whipped feta V

    $11

    Honey, chili, warm flatbread

  • Ham croquettes

    $11

    Four to a plate, smoked paprika mayonnaise

Small plates

  • Charred leeks VGGF

    $13

    Almond and red pepper sauce, chives

  • Crisp potatoes VGF

    $10

    Spiced tomato, garlic aioli

  • Roast beets VGF

    $12

    Strained yogurt, pistachio, dill

  • Chickpeas and spinach VGGF

    $11

    Cumin, sherry vinegar, olive oil

  • Garlic prawns

    $16

    Chili, parsley, bread for the oil

  • Grilled octopus GF

    $18

    Potato, smoked paprika, lemon

  • Lamb meatballs

    $14

    Tomato, mint yogurt

From the oven

These take 20 to 25 minutes. Order them first.

  • Roast pumpkin VGF

    $17

    This week · Brown butter, sage, hazelnuts

  • Baked rice VGGF

    $22

    Mushrooms, artichoke, saffron

  • Potato flatbread V

    $16

    Rosemary, soft cheese, black pepper

  • Eggplant VGF

    $19

    Tomato, mozzarella, basil

  • Half chicken GF

    $26

    Lemon, oregano, pan juices

  • Whole sea bream GF

    $32

    Fennel, green herb sauce

  • Lamb shoulder for two GF

    $58

    Six hours in the oven, white beans, mint

Sides

  • Green salad VGGF

    $7

    Sherry vinaigrette

  • Roast carrots VGF

    $8

    Cumin, yogurt

  • White beans VGGF

    $7

    Garlic, olive oil

  • More sourdough VG

    $4

    With olive oil

Sweets

  • Almond cake VGF

    $9

    Ground almonds instead of flour, orange, crème fraîche

  • Burnt cheesecake V

    $10

    Sour cherries

  • Chocolate pot VGF

    $9

    Olive oil, sea salt

  • Lemon sorbet VGGF

    $7

    Mint

Drinks

The full wine list is on the chalkboard by the bar.

  • House red, white or rosé

    $9

    By the glass. A half-liter carafe is $26.

  • Sparkling wine

    $11

    By the glass

  • Vermouth on ice

    $9

    Orange slice, green olive

  • Draft lager

    $7

    Brewed four streets away

  • House lemonade

    $5

    Mint, no alcohol

  • Sparkling water

    $4

    A bottle for the table

  • Coffee or mint tea

    $4

    Oat milk on request

Allergies

Tell your server before you order, every time. We cook with nuts, sesame, fish, shellfish, milk, eggs and wheat, and one oven does all of it, so no plate can be promised free of traces.

What GF means here

Made without ingredients that contain gluten. It isn't cooked in a separate kitchen. If you have celiac disease, ask and we'll talk you through the safest plates.

The bill

Tables of six or more have 18% service added. For everyone else it's up to you, and tips are shared by the whole team. Cards and cash are both fine.